| "Antimutagenic and Antioxidant Properties of Milk-Kefir and Soymilk-Kefir" | , from the National Center for Home Food Preservation• "Vitamin profiles of kefirs made from milks of different species" |
|---|---|
| Chujian Chen, Hing Chan, Stan Kubow 9-2007 , , Journal of Medicinal Food, Issue 3, Folder 10, Page 416-422 | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods |
Alireza Ostadrahimi, Akbar Taghizadeh, Majid Mobasseri, and others 2-2015 , , Iranian Journal of Public Health , Issue 2, Folder 44, Page 228—237.
1| Liu, Je-Ruei; Chen, Ming-Ju; Lin, Chin-Win 2005 | |
|---|---|
| Schneedorf 10-2005 , , Inflammopharmacology, Issue 5-6, Folder 13, Page 485-492 | Journal of Agricultural and Food Chemistry |
.
11