| Roll each piece into a nice smooth ball | Pour in the egg and the milk and mix to form a dough |
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| Place the frosting into an icing bag with a plain nozzle | about the size of a small ice cube |
3 Large Eggs Lightly Beaten• Once all the balls are filled, cover and leave to rise in a warm place for about 45 minutes.
| 2 Tablespoons of Instant Coffee mixed with a small amount of water | 500g — 1lb — 4Cups of Bread flour• |
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| Now spoon in the flour until it is all incorporated and you have a fluffy frosting | You can add some powder cinnamon to the coffee if you like |
They need to be defrosted before you add the topping and cook them.
17| 2 tsp of Instant or Quick Yeast• Add the coffee and mix in | Your Papparoti are now ready to be enjoyed |
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| Once all the balls of dough are covered with the frosting place them into the pre heated oven for 12-15 minutes or until golden brown | 16 small pats of room temp butter |
Now add the butter and turn the mixer back on and knead the dough for another 5 minutes.
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