Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour and others 1-2017 , , Comprehensive Reviews in Food Science and Food Safety, Issue 1, Folder 16, Page 124-140 | Kottarapat Jeena, Liju Vijayasteltar, N |
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Ekram Abd El-Salam ,Nashwa Morsy 2017 , , Journal of essential oil-bearing plants, Issue 3, Folder 20, Page 779-790 |
TARO also known as MALANGA and DASHEEN The white chip with the characteristic purplish brown lines.
Minh Do, Hyung Kim, Jae Choi and others 12-2013 , , Food Chemistry, Issue 3, Folder 141, Page 2591-2599 | Kanedi 2016 , , American Journal of Medical and Biological Research, Issue 1, Folder 4, Page 1-4 |
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As a pioneer wholesaler in the industry, it also provides premium spice blends and | You can simply remove the item from your cart• Product was successfully added to your shopping cart |
Seung Kim, Young Lee 8-1-2010 , , Journal of Pharmacy and Pharmacology, Issue 3, Folder 61, Page 353-359.
21Mohammad Kanedi, Sutyarso Sutyarso, Emantis Rosa 1-2015 , , Research Journal of Medicinal Plant , Issue 1, Folder 9, Page 42-47 | Jintanaporn Wattanathorn, Pennapa Chonpathompikunlert, Supaporn Muchimapura and others 9-2008 , , Food and Chemical Toxicology, Issue 9, Folder 46, Page 3106-3110 |
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Yunbao Liu, Vivek Yadev, Bharat Aggarwal and others 8-2010 , , Natural product communications, Issue 8, Folder 5, Page 1253-1257 |
SWEET POTATO a distinct variety of the Ipomoea Batata A glorious or CUBAN SWEET POTATO light brown in colour, yet darker than the Yuca.