; Sabrina Koperski; Halbert L | "Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate" |
---|---|
Academy of Motion Picture Arts and Sciences | Zarembski, PM; Hodgkinson, A 1962 |
; Vollset, SE; Refsum, H 2009.
3"Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol" | "Chocolate consumption and bone density in older women" |
---|---|
College of Agricultural Life and Sciences, University of Wisconsin-Madison | Quichean Linguistic Prehistory; University of California Publications in Linguistics No |
"Nutrient and antinutrient profiles of raw and fermented cocoa beans".
30