In step 3, top each eggplant slice with a slice of prosciutto before adding the ricotta mixture | Nutritional Information We collect information about the content including ads you use across this site and use it to make both advertising and content more relevant to you on our network and other sites |
---|---|
Place the roll, seam-side down, in a 30 x 20cm base measurement baking dish | You can find out more about our policy and your choices, including how to opt-out |
Bake in oven for 10 minutes or until the mozzarella melts.
16Variations: 1 Prosciutto-wrapped eggplant and ricotta rolls: Replace the basil with 2 tbs fresh chopped oregano | Pour the sauce evenly over the rolls |
---|---|
Repeat with the remaining ricotta mixture and eggplant | Sprinkle with the mozzarella and remaining parmesan or vegetarian hard cheese |
2 Baked eggplant and goats cheese rolls with chilli tomato sauce: In step 2, add 110g pkt goats cheese to the ricotta mixture.
12In step 3, add 1 tsp minced chillies to the pasta sauce and stir to combine before pouring the sauce over the eggplant rolls | Serve with polenta, if desired |
---|---|
.