Too small a ratio and the product tastes grassy, too much and the taste becomes harsh | Woodhead Publishing Series in Food Science, Technology and Nutrition |
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Some smaller modern luxury creameries omit the first heating step but allow the milk to curdle much longer with bacteria to produce the curds, or use as dressing | The cheese is best known today through an insult in 's 1597 |
The ancient carvings show the process in which the civilization created a cheese-like substance, using salt and milk to create a salty sour curd mixture believed to be somewhat similar to today's cottage cheese.
6citizens to consume cottage cheese as an alternative to meat products Cottage cheese was widely promoted in America during the , along with other dairy products, to save meat for infantry rations | , a French cheese, similar to cottage cheese• Producers must be careful that the final product contains approximately 2 ppm diacetyl, and that the ratio of diacetyl to is 3—5 to 1, to achieve the typical cottage cheese flavor |
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Unlock Examples are used only to help you translate the word or expression searched in various contexts | Peter Elwood, Janet Pickering, Ann Fehily 13-7-2007 , , Journal of Epidemiology and Community Health, Issue 8, Folder 61, Page 657-657 |
3 billion of it was sold per year, but in the 1980s yogurt became more popular and sales dropped considerably further in the 2000s.
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