شاورما كومباني. كوفي شوب كومباني جدة المنيو والاسعار والعنوان

Originally made with , or , today's shawarma may also be , , or	Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009
Kraig, Bruce; Sen, Colleen Taylor 2013	Colloquial Arabic Levantine : The Complete Course for Beginners

Shavings are cut off the rotating stack for serving, customarily with a long, sharp knife.

الفورنو كومباني Al Forno Company SA: Quote translated from the German• A motorized spit slowly turns the stack of meat in front of a heating element, continuously roasting the outer layer
كوفي شوب كومباني جدة المنيو والاسعار والعنوان: The slices are stacked on a about 60 cm 20 in high
ذا ساندوتش كو The Sandwich Co: Eberhard Seidel-Pielen May 10, 1996

	Street Food Around the World: An Encyclopedia of Food and Culture
Both the Greek and shawarma are derived from this	According to research carried out by the Turkish master chef Rennan Yaman, who lives in Berlin, the doner kebab is an amazingly young creation of Ottoman cuisine

Media related to at Wikimedia Commons• Shawarma is commonly served as a sandwich or , in a such as or.

كوفي شوب كومباني جدة المنيو والاسعار والعنوان: 197, 225, 250, 260—261, 269
Shawarma: Lamb fat may be added to provide extra fat for juiciness and flavor
Shawarma: Shawarma is one of the world's most popular , especially in , the countries of , and the

Preparations [ ] Shawarma is prepared from thin cuts of seasoned marinated lamb, mutton, veal, beef, chicken, or turkey	In , most shawarma is made with dark meat and is commonly served with tahini sauce because serving sauce with meat would violate the Jewish of not eating together
[Doner fever even in Hoyerswerda]	Neither in the written recipes of the medieval Arab cuisine nor in the Turkish cookbooks from the first half of the 19th century are there any indications

Al Forno's family style Italian restaurant offers flavorful Italian dishes that are traditional yet always innovative… Dine in with your family and friends and enjoy the fresh taste of Italy.

ذا ساندوتش كو The Sandwich Co: Some restaurants may offer additional toppings like grilled , or
الفورنو كومباني Al Forno Company SA: Shawarma in , 1950 Although the roasting of meat on horizontal spits has an ancient history, the shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the 19th-century , in what is now , in the form of
بيتزا كامبني Pizza Company: Shawarma - An Arab sandwich similar to the gyro