مقلوبة باذنجان. طريقة عمل المقلوبة بالباذنجان واللحم

Place meat into a large pot and cover with water When the water has evaporated and the rice is cooked, take the pot off the heat
Wash them to get rid of the salt, and then drain the slices over paper towels PS: If you prefer a healthier alternative, brush the slices and florets with olive oil and roastat until brown

Soak 2 cups of rice in warm water with salt and leave for 30 min.

30
طريقة عمل مقلوبة الباذنجان من الشيف سلمى سليمان
Add in an onion chopped into 4 , the 7 spices mix and cook until it is done
المقلوبة على الطريقة اللبنانية
Garnish with fresh parsley and the fried nuts
المقلوبة على الطريقة اللبنانية
Leave to cool for 5 min
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Note: this can be obtained at most Middle Eastern grocers Make sure the sauce just covers the rice Cook the saucepan on high heat for 7 min, and then cover and simmer for 40 min

In the same pan, heat the almond and pine nuts and set aside for later.

2
المقلوبة على الطريقة اللبنانية
PART 2: Build your maklouba pot: In your large pot, layer the cauliflower florets and eggplant in a desired pattern, then add the cooked rice as a third layer
طريقة عمل مقلوبة الدجاج الباذنجان
Place the fried vegetables in a strainer lined with paper towels to drain off any excess oil
طريقة عمل المقلوبة في خطوات بسيطة
Remove the meat and season with salt, turmeric and cumin powder