سلطة جرجير. ما حقيقة أضرار الجرجير للحامل؟

Name: سلطة جرجير
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The Jordanian falafel balls tend to come in smaller sizes	Other varieties may include cheese or ground meat and in this case it's called
and are the most popular brands of tea in Jordan	Internationally known foods which are common and popular everyday snacks in Jordan include , which is a puree of blended with , lemon, and garlic, and , a deep-fried ball or patty made from ground chickpeas

Shaped like an American football.

Alnadeg: Jordanian cuisine is also influenced by the cuisines of groups who have made a home for themselves in modern Jordan, including , , , , and
Alnadeg: Other ingredients may include vegetables such as carrots, potatoes, celery, parsley, and onion
كم مدة سلق البيض: Jordanians serve family, friends, and guests with great pride in their homes, no matter how modest their means

is commonly served alongside food and is a common ingredient itself; in particular, , a form of dried yogurt is unique to Jordanian cuisine and a main ingredient in the national dish of , and a symbol in Jordanian culture for generosity	ﻋﺮﻕ —anise-based Levantine alcoholic beverage made from grapes
Not quite as salty, crumbly and dry as , but similar	Also known as bread, it is sold as , stuffed with , or shaved meat

Food culture and traditions [ ] Jordanian cuisine is a part of and shares many traits and similarities with the cuisine of , and , often with some local variations.

Jordanian cuisine: Dipped in every mezze, especially hummus
Jordanian cuisine: There are a wide variety of techniques used in Jordanian cuisine ranging from , and to stuffing of , , , etc
Alnadeg: Mezze [ ] Hummus, falafel, salad, pickles and khubz

Another name for this dish is	Water is heated in a long-handled metal cup and the grounds and any sugar are mixed in as the combination is brewed over a gas flame to bubbling
It is a pasta or dish described as a local variation of	Is a soup with Freekeh green wheat , chicken or meat broth and several varieties of spices

Also common in Jordanian cuisine is or preparing foods with special sauces.

Alnadeg: Smashed brown, red or green lentils with chicken or meat broth and several varieties of spices
قصة عمر بن الخطاب: Meat is fried in oil and braised with water, salt, and cinnamon bark
كم مدة سلق البيض: Often eaten during the month of